The benefits of ‘point of use’ heating can be fully realised in ‘cleaning in place’ applications – typically used in the food processing and manufacturing sector – with Lanemark burner systems. Heating cleaning solutions to an optimum temperature and then maintaining a high level of control are objectives that are fully met by the Lanemark TX range design, with a long list of proven installation examples worldwide.
All major parts, including burner housing, gas train and submerged tubular heat exchanger – which is designed to minimise intrusion into the tank – can be constructed from stainless steel if required. Compared with centralised boiler-based systems, heat losses are significantly minimised with efficiency levels in excess of 80% typically achieved. The result is the optimum and precise distribution of heated solution to locations where cleaning activities are required.